Stainless Steel Cabinet: An “Efficiency Tool” for Commercial Kitchens, a Top Choice for Distributors

Tough Quality, a “Durable Player” for Commercial Scenarios
Made of food – grade stainless steel, it resists rust, corrosion, and is easy to clean. It remains as good as new even after long – term oil contamination in restaurant kitchens and high – frequency use in canteens. The back – splash design effectively prevents splashed water and oil from soiling the walls. Adjustable foot pegs adapt to uneven floors. Even with heavy loads of ingredients and kitchenware stacked, it stays stable and can withstand the high – intensity 折腾 of commercial kitchens.

Functional Design, Targeting Commercial Pain Points
Drawer + Sliding Door Combo: Drawers store small tools and seasonings separately for easy access; sliding doors offer large space for pots and ingredients, eliminating clutter. It meets the “partitioned storage and efficient meal preparation” needs of catering kitchens, helping customers optimize operation processes and improve kitchen efficiency.

Detachable & Quick Assembly: No need for professional installers. Simple assembly saves end – customers installation fees and reduces distributors’ after – sales pressure. Small – volume packaging saves warehouse space, allows more cargo in logistics, cuts freight costs, and makes capital turnover more flexible for importers and wholesalers.